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Where are you currently based?

Which city?

What's the closest place you'd actually travel to for an event or experience?

Which stage of life are you in right now?

Exploring and building (20s–early 30s) Growing and leading (30s–40s) Experienced and mentoring (50+)

Which describes you the best?

Food lover Global explorer Luxury // Fine dining enthusiast Working in the industry Other

If you are working in the industry, please share your role!

Your travel rhythm

I mostly explore my local food scene. I take 2–3 big trips each year for food and experiences. I travel freely — whenever, wherever.

When you choose where to eat or drink while traveling, what matters most?

The story and atmosphere — the overall experience Recognition and prestige (Michelin, awards, reputation) Trusted recommendations from locals or friends Value for money — the balance between quality and price Something else

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